A Saturday evening winds up Mission-side at Southern Pacific Brewing. SoPac’s been open a shade longer than a year and a half and the mostly West Coast-styled beer lineup (as well occasional barrel-aged releases and a nice interpretation of a Munich Helles) is starting to come into its own, complemented by a nicely curated set of guest taps. I find the beers here pair well with the unpretentious atmosphere and a basket of garlic sage fries.
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